"Tom Del Rosso" > wrote in
:

> Slow-cooking a ham or pork shoulder makes it more tender, but also
> more dry in my experience. How do you keep it moist?

Oven or crock-pot. Oven it should be tightly covered. Crock-pot should be
moist!


--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein