"Steven Dodd" > wrote:
> Well, the only real choices it seems is real sweetener (granulated
> sugar or liquid in forms of syrups or honey) and artificial (whatever
> the names for the pink, blue and yellow packets of sugar at restaurants
> are). You said you're not interested in artificial sweetener, so the
> only kind I can think of is the kind with calories.
>
> On Jan 24, 11:36 pm, "alex" > wrote:
> > I drink a lot of tea and need to sweeten with sugar.
> >
> > I am looking to eliminate sugar from my diet but am not interested in
> > an artificial sweetener. Anyone else found a fully safe sweetener to
> > use.

I have diabetes, so I try to avoid sugar, although, if I have a sore
throat, I will put honey, whiskey and lemon in my tea. Other than that, I
don't put anything in my tea except tea and hot water.

Splenda, the stuff in the yellow packet, is made from sugar, and is
completely safe for me. I cook with it and put it in my coffee.

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