"Richard's ~JA~" > wrote in message
> I'm
> thinking that for medium rare I should remove the lamb from the oven at
> a temperature of 135, letting it sit for about the ten minutes I will be
> heating up leftovers of pattypan squash and roasted red spuds with fried
> onions. Will my imagined temperature of 135 degrees when removing from
> the oven for a final of medium rare be correct?
>
> Picky ~JA~

Sounds about right to me. I take it off at 135.
Ed

http://pages.cthome.net/edhome

>