On Sat, 27 Jan 2007 19:18:23 -0600, Melba's Jammin'
> wrote:

>{ Exported from MasterCook Mac }
>
>Chicken Chili

>I used about 8 oz fontina instead of the jack cheese. Used one can
>green chilies because that's all I had. Used about 1 whole chicken
>breast from a deli rotisserie chicken from last week. Used a quart of
>homemade chicken broth. Probably didn't use that much cayenne because
>mine is really hot.

This does look good. Now I know what to do with the rest of my roasted
chicken.. And I have frozen roasted Hatch chiles....those will be
good in this. Have dried great northern beans...and the rest of the
ingredients.

Christine