Melba's Jammin' wrote:
> _____
>
> I used about 8 oz fontina instead of the jack cheese. Used one can
> green chilies because that's all I had. Used about 1 whole chicken
> breast from a deli rotisserie chicken from last week. Used a quart of
> homemade chicken broth. Probably didn't use that much cayenne because
> mine is really hot.
>
> This is good. Rob seems underwhelmed at the prospect of eating it; it
> might look too much like the navy bean soup that's been in the fridge
> for two weeks.
>


Chicken chili is very tasty with chopped ripe avocado added at the table
and sour cream (If you LIKE that sort of thing....) ;-)

When I make it too hot, a glug* of half-and-half helps.

gloria p

* an indeterminate measure, equal to "just enough".