In article >,
Christine Dabney > wrote:

> On Sat, 27 Jan 2007 19:18:23 -0600, Melba's Jammin'
> > wrote:
>
> >{ Exported from MasterCook Mac }
> >
> >Chicken Chili
>
> >I used about 8 oz fontina instead of the jack cheese. Used one can
> >green chilies because that's all I had. Used about 1 whole chicken
> >breast from a deli rotisserie chicken from last week. Used a quart of
> >homemade chicken broth. Probably didn't use that much cayenne because
> >mine is really hot.
>
> This does look good. Now I know what to do with the rest of my roasted
> chicken.. And I have frozen roasted Hatch chiles....those will be
> good in this. Have dried great northern beans...and the rest of the
> ingredients.
>
> Christine

I thought about dried beans - for about 3 seconds. I figure if I can
use canned kidney beans in "regular" chili, I can use canned Great
Northerns in this stuff. :-)
--
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