On 27 Jan 2007 13:07:03 -0800, "cap'n rye"
> wrote:

>When I try making whole wheat sourdough pancakes the dough is far too
>stringy.

Howdy,

Though whole wheat pancakes would not be to my taste, I
suspect that the problem is that the grain (or flour) you
are using is too high in protein.

Are you grinding your wheat? If so, (and you want whole
wheat), try buying "pastry wheat berries."

They will have lower protein, and may give you the results
you want.

All the best,
--
Kenneth

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