On Jan 28, 1:41�pm, "Michael \"Dog3\" Lonergan"
> wrote:
> Sheldon, it is freezing cold here. *I was thumbing through the RFC cook
> book and spied your Chili Muy Bueno (page 44). The recipe calls for a 10
> quart stainless pot. *The largest I have is 8 quarts. *I want to make this
> later on this afternoon. My question is; Will the 8 qt. pot be big enough
> or would you suggest buying a 10 qt. *when I venture out later this
> afternoon?

I'm sure the 8 qt pot will work... chili is never an exact recipe...
if you see the pot is beginning to get kinda full just cut back a
bit. I only specify the 10 qt size because I'd rather have a little
extra head room... remember my recent post about boil overs and
spatters...

You should own a 10 or 12 quart pot anyway... you may want to consider
a PIAZZA.

Sheldon