Thread: Meringues query
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Meringues query
wrote:
>
>
> Utensils/vessels need to be *scrupulously' clean for meringue. Any
> trace of detergent, grease, other fat (egg yolk!!!) and you're
> stuffed, it'll go flat.

You have higher standards of hygiene that I have. I will settle for a clean
bowl and clean beaters, and I am very careful not to get ANY yolk in with
the whites.
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