In article
>,
Puester > wrote:

> Christine Dabney wrote:
> > On Sat, 27 Jan 2007 20:31:39 -0600, Melba's Jammin'
> >> Christine Dabney > wrote:
> >
> > Have dried great northern beans...and the rest of the
> >>> ingredients.
> >>>
> >>> Christine
> >> I thought about dried beans - for about 3 seconds. I figure if I can
> >> use canned kidney beans in "regular" chili, I can use canned Great
> >> Northerns in this stuff. :-)
> >
> > Well..I don't have any canned Great Northerns handy. Guess that is my
> > signal to stock up on some.
> >
> > Christine
>
>
> I also like black beans in chicken chili. They are smaller and don't
> seem so...starchy, I guess.
>
> gloria p

Huh. My knowledge of black beans is that they make stuff kinda murky.
If I put black beans in it would it still be white chili? "-)
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