On Sun, 28 Jan 2007 16:46:47 -0600, Melba's Jammin'
> wrote:

>My knowledge of black beans is that they make stuff kinda murky.
>If I put black beans in it would it still be white chili?

Probably not......here is our favorite "white" chili recipe.

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White Chili

soups

1 lb white beans, soaked
6 cup chicken stock
2 garlic cloves, minced
1 tablespoon oil
8 oz green chilies, chopped
2 teaspoon cumin
1 1/2 teaspoon oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
4 cup chicken breast, cooked
3 cup Monterey jack, grated

Combine beans, chicken broth, garlic and half the onions in a large
stock
pot and bring to boil. Reduce heat to low, and simmer until beans are
very
soft, about 3 hours. Add more chicken stock if necessary.

In a skillet, saute remaining onions in oil over high heat until
tender
about 3 minutes. Add chilies, cumin, oregano, cloves and cayenne; mix
thoroughly. Add to bean mixture. Add chicken and continue to simmer 1
hour
to blend flavors, Serve topped with grated cheese.

Yield: 8 servings



** Exported from Now You're Cooking! v5.75 **

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!