Michael Archon Sequoia Nielsen wrote:
> Another alleged thai thingy... (I am eating the leftovers for lunch
> right now)
>
> Stirfry beef with ginger, oyster sauce, garlic and broccoli
>
> 400-500 gram (1 lbs) beef fillet or thigh (I used a couple of entrecotes)
> 4 tbsp yoster sauce (or fish sauce)

I think substituting 4 tablespoons of fish sauce would produce an
inedible result. If substituting fish sauce less than a teaspoon would
probably work.

> 2 tbsp soy
> 1 tbsp rice wine (or sherry)
> 1 broccoli
> 4 cloves of garlic
> Ginger (about a handful)
> Oil
>
> Slice the beef into thin slices.
> Slice broccoli stalk and ginger into thin sticks. The top is seperated
> into smaller bouquets.
> Chop the garlic very fine.
>
> Stirfry the beef in very hot oil for 1 minute, add yoster sauce, soy,
> and wine. Take it off and put it into a bowl.
> Wash the pan , add new oil, heat it up again.
> Roast the garlic, ginger and broccoli, fold into the beef and serve with
> jasmin rice.
>
>