On Sat, 20 Jan 2007 18:28:02 -0500, "Felice Friese"
> wrote:

>The VCS scrapple comes in a 28-ounce (#10?) can and because of the diameter
>and some air bubbles it doesn't lend itself to slicing. So I de-canned the
>bulk and formed it into patties (chilling helps) and pan-fried them.
>
>Mother served it with fried cornmeal mush, but I made some cheese grits.

Isn't scrapple and grits redundant? Scrapple is pig whatevers plus
cornmeal mush.
------------
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Cape Cod Bob

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