Thread: Stirfry beef with ginger, oyster sauce, garlic and broccoli
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serene serene is offline
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Default Stirfry beef with ginger, oyster sauce, garlic and broccoli
On Mon, 29 Jan 2007 16:05:51 -0600, Omelet >
wrote:

>In article .com>,
> wrote:
>
>> Actually most Chinese cook I know don't stirfry broccoli directly.
>> They usally bleach them in hot water, then add the broccoli at the at
>> moment.
>
>_Bleach_ them in hot water???
>
>EWWWWWW!!!
>
>But I'm sure you meant "blanche".

Blanch, probably.

Serene
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