How is a food supply managed in a restaurant
On Tue, 30 Jan 2007 07:58:51 -0600, Alan Moorman > wrote:
>the short answer is that, in many restaurants, the food is
>cooked to order.
>
>And, in others, the food is pre-cooked and either kept warm,
>or is micro-waved when a customer orders it.
>
>It just depends on the quality of the restaurant.
...and in some, it's just sitting there in a sous vide bag waiting to be warmed.
-- Larry
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