Thread: Homemade salami
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Brick Brick is offline
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Default Homemade salami

On 30-Jan-2007, wrote:

> "Michael Boyd" > wrote:
> > "Michael Boyd" > wrote in message
> >
> > >I use an upright smoker with the ECB mods. I got a recipe for salami
> > >that calls for it to be cooked at 325 for 1 ½ hours. Ann thoughts on
> > >converting this to smoker time?
> > >
> > > Thanks, Michael
> > >
> > Jeez Louise, I'm sorry I asked. If I try it at all i gues I'll keep it
> > to
> > myself
>
> I must have missed something here. ;-/
>
> --
> Nick.

Me too. And I thought I had read all of the posts. What did I miss?
--
Brick (Youth is wasted on young people)
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