Was going to be something chickeny as per the SO's request.

Ended up taking out some mince.

Wanted red meat, but not steak.

Mixed up a batch of rissoles, cooked medium rare.

Deglazed the pan with some Worcestershire sauce, a couple of crushed garlic
cloves, some snipped Itie Parsley...... a knob of butter...... and some
sour light cream to finish.


So we had Rissoles Dianne with crispy green leaf salad....... and a nice
Shiraz while we watched the cooking shows on the ABC :-)



--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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