"Pennyaline" > wrote in message
...


> You guys are making such a mountain out of this molehill... I've made up
> my mind. I've concluded that the majority of you don't know squat about
> cleaning and sanitization and thus will never ameliorate your ignorant
> squalling fears of dirt and morbidity.
>
> JUST CLEAN YOUR ****ING SINKS! PERIOD!
> Clean them, then use them. Then clean them again when you're done and give
> them time to DRY before using them again.
>
> And as far as tossing big batches of salad into the sink at the restaurant
> goes, I'm assuming that the poster meant the FOOD PREP SINK rather than
> the hand washing sink or the ware washing sink. Even so, once cleaned, a
> sink is a sink is a sink and, once cleaned, is no more biologically
> hazardous than any other prep area in use.
>
> <and NO ONE has mentioned whether or not they wash their hands... before
> or after!>


Everything's you've written is 100% inarguably correct. However, according
to tradition, this discussion must continue for at least another 100
messages, even if 90 of them repeat what others have already said. Grin and
bear it.