fudge wrote:
> There are bee hives around here in Eastern Ontario that are subject to
> winter temperatures of -30 C or lower. I doubt a clump of bees could
> generate enough heat to keep themselves and their honey supply from
> freezing. To me, this means honey can survive a freezing. As to how it
> tastes after being thawed.............?


It tastes fine. I've had honey freeze, crystallize, returned to thick
liquid state, refreeze, recrystallize, rereturn to thick liquid, etc.,
all with no discernable effect on its taste or quality.


(If the honey comes in a glass container, remove the lid and warm in the
microwave. It works fine. If you don't have a microwave, run the
container under hot water or heat gently in a pot of water on the stove.)


--Lia