FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Russian Roulette Night

ANIM8Rfsk

In article >,
(Ubiquitous) wrote:

> SLop made a chicken ceasar salad pizza by putting some chicken tenders onto a
> cutting board and slicing them into strips, then "marinading" them in about
> half a container of creamy ceasar salad dressing for about a minute at most,
> not even long enough to be a marinade, really, and the rest into a measuring
> cup for later. Naturally, SLop forgot the "Me washies handsies!" bit and
> potentially cross-contaminated a couple bowls, some tongs, a couple heads of
> Romaine lettuce, and other assorted items as she prepared the salad pizza.
> She
> plopped the gooped-up chicken into a frying pan (I think she told us in an
> awkward post-production voice-over that the pan didnt require oil). I noticed
> that some of the pieces were cooked while others still looked raw when she
> flipped the pieces with a pair of tongs.
>
> SLop told us to slice the ends off a couple heads of Romaine lettuce while
> cutting them in half and nearly lost a few fingers while roughly chopping the
> remaining lettuce, telling us to chop it fine, "like lace".

And she COVERS the damn thing completely with lettuce. Now, she
arranged the tenders like the spokes of a wheel, one per slice. But she
so completely buried it in lettuce that there's no way to tell how to
slice it!! She needed to slice it FIRST, and THEN cover it with
lettuce. And then throw it out.