Melba's Jammin' wrote on 05 Feb 2007 in rec.food.cooking

> I found this online
> <http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517n.htm>
> Colleen's Buttermilk Chicken
> INGREDIENTS:
> € 4 chicken breasts
> € 1 1/2 cup buttermilk, divided
> € 3/4 cup flour
> € 1/2 t. salt
> € 1/4 t. pepper
> € 1/4 cup butter
> € 1 can cream of mushroom soup
> PREPARATION:
> Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk.
> Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a
> baking pan, put chicken in pan. Bake at 425° uncovered for 30 minutes.
>
> Turn and bake 15 minutes more. Turn breasts again. Pour 1 cup buttermilk
> and cream of chicken soup mixed together over chicken. Bake 15 minutes
> more.
>
> How's it sound? Something akin to it is going to be dinner tonight.
> I've got a couple chicken legs and about 6-8 wings soaking in buttermilk
> as we speak.
> Anything special I should know?
>
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller - Winter pic and a snow pic
> http://jamlady.eboard.com
> http://www.caringbridge.org/visit/amytaylor
>

Use corn mealor corn flake crumbs instead of flour?