Thread: Buttermilk and Chicken Parts
View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
Melba's Jammin' Melba's Jammin' is offline
external usenet poster
  
Posts: 12,124
Default Buttermilk and Chicken Parts
In article >,
(TammyM) wrote:

> On 5 Feb 2007 16:35:42 -0800, "aem" > wrote:

> >That sounds much better to me than the original recipe, especially the
> >mushroom sauce. I haven't tried Penzey's French Four Spice powder. I
> >like their shallot pepper and their herbes de Provence. -aem
>
> I just tried to find the French four spice on their site to no avail.
> Is it the fines herbs?
>
> TammyM

Nope, It's the French Four Spice. "-)
White pepper, nutmeg, ginger, cloves.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - Winter pic and a snow pic
http://jamlady.eboard.com
http://www.caringbridge.org/visit/amytaylor
Reply With QuoteReply With Quote