My mom uses the envelopes of pizza dough, also she told me once that she
prefers homemade spaghetti sauce, while I buy mine in cans/jars usually. Hers,
though, is 'homemade' because she buys canned tomato sauce/paste and a
seasoning packet. I used them when I first got married, then learned that
making pizza dough is about as easy as making cookies.

Fruit pizza? Snadra, welcome to small town Kansas, circa 1987. It was all.
the. rage. And now I find out it's from Pampered Chef? I don't remember Mom
going to one of those, but one of her friends must have. Also, Sandy left out
the glaze, which if I'm not mistaken, involves cornstarch. What was with the
height of the fruit? That was just egregious. I'm guessing she reads Taste of
Home for 'inspiration', then kraps up the recipes even more for her show.

Do we need a pitcher when only the bottom fifth of it is used? I'd use a 32
oz. cup from the KwikShop that's dishwasher safe, but whatev.

It makes perfect sense to put uncut pizzas on top of upside down bowls. That
way when your guests try to get some pizza, the entire thing will collapse
like a theme-worthy house of cards.

I thought she said "these are just suit ornaments." Not that that makes any
more sense, necessarily. Are there really card-themed Christmas ornaments? If
so, the poker fad is officially out of control.

This epi was pretty much awesome. Sandypants was really in top form today, I
must say. This is a Krappy Klassic!