JWBH wrote:


> Would anyone have some simple combinations of food from which to blend to
> make soups please. Nothing too complicated or labour intensive since, i'm a
> simple soul. Thanks.
>

1 part veg or meat broth, 1 part milk or cream, and 1 part steamed
vegetable of choice. Broccoli is nice. Mushrooms work well. So does
spinach, pumpkin, tomato, corn, squash, asparagus, bell pepper,
potatoes, and probably a bunch more.

I like to add a pinch of thyme, parsley, and sometimes garlic to the mix.


Dawn