"Dawn" > wrote

> JWBH wrote:

>> Would anyone have some simple combinations of food from which to blend to
>> make soups please. Nothing too complicated or labour intensive since,
>> i'm a
>> simple soul. Thanks.

> 1 part veg or meat broth, 1 part milk or cream, and 1 part steamed
> vegetable of choice. Broccoli is nice. Mushrooms work well. So does
> spinach, pumpkin, tomato, corn, squash, asparagus, bell pepper, potatoes,
> and probably a bunch more.
>
> I like to add a pinch of thyme, parsley, and sometimes garlic to the mix.

This sounds like one of those soups where V8 might be nice.

nancy