In article >,
"Nancy Young" > wrote:

> "Dawn" > wrote
>
> > JWBH wrote:
>
> >> Would anyone have some simple combinations of food from which to blend to
> >> make soups please. Nothing too complicated or labour intensive since,
> >> i'm a
> >> simple soul. Thanks.
>
> > 1 part veg or meat broth, 1 part milk or cream, and 1 part steamed
> > vegetable of choice. Broccoli is nice. Mushrooms work well. So does
> > spinach, pumpkin, tomato, corn, squash, asparagus, bell pepper, potatoes,
> > and probably a bunch more.
> >
> > I like to add a pinch of thyme, parsley, and sometimes garlic to the mix.
>
> This sounds like one of those soups where V8 might be nice.
>
> nancy

Indeed. :-)

I personally prefer to use a wand blender for soups tho'. The cleanup is
faster and easier.
--
Peace, Om

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