FoodBanter.com - View Single Post - Semi-Homemade with Sandra Lee: Russian Roulette Night

Susan

In article >,
wrote:

>SLop made a chicken ceasar salad pizza by putting some chicken tenders onto a
>cutting board and slicing them into strips, then "marinading" them in about
>half a container of creamy ceasar salad dressing for about a minute at most,
>not even long enough to be a marinade, really, and the rest into a measuring
>cup for later. Naturally, SLop forgot the "Me washies handsies!" bit and
>potentially cross-contaminated a couple bowls, some tongs, a couple heads of
>Romaine lettuce, and other assorted items as she prepared the salad pizza. She
>plopped the gooped-up chicken into a frying pan (I think she told us in an
>awkward post-production voice-over that the pan didnt require oil). I noticed
>that some of the pieces were cooked while others still looked raw when she
>flipped the pieces with a pair of tongs.
>
>FINALLY, about 15 minutes later, SLop had her "Me washie handsies!" moment,
>right before cutting some beef. Gah!

When she was monkeying around with the 19 pairs of tongs while making the salad
pizza, did anyone else see she screwed up and used the raw chicken tongs to get the
pizza off the pan and put the salad on it? The salad tossing tongs were on the
counter to her right. Eww, but not surprising.

Also, I say that those berries on the dessert pizza were never frozen. They looked
too good to have been in the freezer. I've never seen frozen berries look that good.
Oh, and they were SUIT ornaments, like spades, diamonds, hearts, and clubs.
Although, SOUP ornaments would be funny too.