Thread: Mold Making
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Janet Puistonen Janet Puistonen is offline
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Default Mold Making

a wrote:
> On Sun, 04 Feb 2007 15:02:45 GMT, Steve Kurz >
> wrote:
>
>> I have my father's Easter Rabbit molds, but they need either some
>> repair, or to be made into plastic molds. Does anyone know where
>> theis can be done? The molds are from 18 inches (holds 10 pounds of
>> solid chocolate) to two inches.
>>
>> Any info would be helpful

>
> There is a company on the net which deals with rubber molds and such.
> I think it is the rubber chef. rubberchef.com maybe?
>
> They help the chefs on the food tc challenges do those sugar molds,
> and they might be able to get something where you can fill one of your
> molds with rubber and then pour a plastic over it to create a plastic
> mould.
>
> Is it mould or mold? I can never remember


It depends whether you are British (mould) or American (mold). I don't know
where Canadians and Australians et al come down on the u-or-no-u spelling
issue.