In article
<662161c806045wnkzmbprovadu45kffjwtn7kv326zp5@sm tp-in2.nuvox.net>,
Susan > wrote:

> In article >,
> wrote:
>
> >SLop made a chicken ceasar salad pizza by putting some chicken tenders onto
> >a
> >cutting board and slicing them into strips, then "marinading" them in about
> >half a container of creamy ceasar salad dressing for about a minute at most,
> >not even long enough to be a marinade, really, and the rest into a measuring
> >cup for later. Naturally, SLop forgot the "Me washies handsies!" bit and
> >potentially cross-contaminated a couple bowls, some tongs, a couple heads of
> >Romaine lettuce, and other assorted items as she prepared the salad pizza.
> >She
> >plopped the gooped-up chicken into a frying pan (I think she told us in an
> >awkward post-production voice-over that the pan didnt require oil). I
> >noticed
> >that some of the pieces were cooked while others still looked raw when she
> >flipped the pieces with a pair of tongs.
> >
> >FINALLY, about 15 minutes later, SLop had her "Me washie handsies!" moment,
> >right before cutting some beef. Gah!
>
> When she was monkeying around with the 19 pairs of tongs while making the
> salad
> pizza, did anyone else see she screwed up and used the raw chicken tongs to
> get the
> pizza off the pan and put the salad on it? The salad tossing tongs were on
> the
> counter to her right. Eww, but not surprising.

We were SCREAMING at her about that. I wanted a CSI or Crossing Jordan
tech to come in with one of those ultraviolet lights that reveals
'fluids' and show the raw chicken juice glowing EVERYWHERE.