"JWBH" > wrote in message
...
> Novice has just acquired a blender. My first effort was to make a soup
> ( I
> love soups) from blended fried onions and tomatoes and red split
> lentils.....not too bad as it turned out.
>
> Would anyone have some simple combinations of food from which to blend to
> make soups please. Nothing too complicated or labour intensive since, i'm
> a
> simple soul. Thanks.


Alton Brown's (Good Eats) Cheese Soup

http://www.foodnetwork.com/food/reci..._28890,00.html

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Works fine without the wine IMHO. Also tastes pretty good if you toss in a
jalapeno or habanero pepper for heat. I also usualy skip the celery (and
sometimes the bay leaf out of laziness) and and use a green pepper. Won't
hurt it to change the cheese either :-)