On Fri, 9 Feb 2007 00:20:14 -0500, "Ed"
<ekirstein*nospammers*catskill.net> wrote:

>I must disagree with your generalization. There are carbs that convert to
>sugar quickly and carbs that convert slowly. Hence, the GI Index and GI
>load. I can usually tolerate some extra carbs as long as the sugars are
>low. Of course, it's a personal thing and must be checked with your own
>meter.
>ed

Whether they convert fast or slow - they still convert. So,
what is the advantage that you see in slow conversion?

Incidentally, many carbs convert at least as quickly as
sugar.

Cheers, Alan, T2, Australia.
d&e, metformin 1000mg, ezetrol 10mg
Everything in Moderation - Except Laughter.
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