"Gerry Atrick" > wrote in message
...


> OK, I read the whole thread on here and have a much better idea what
> to do. But I am still stuck with about 30 THREE POUND round plastic
> wrapped containers of venison. A friend of mine is a hunter. He
> takes his deers to a place and has it ground and packaged this way. I
> buy some from him because he does not need it all. He sells it to pay
> for his hunting license and supplies. When I get it, it's frozen.
> Those containers are plastic wrapped about the size of a salami, ....
> 2 1/2 inches thick, 10 inches long. That's more meat than I want fro
> one meal. How do I unthaw them and not waste half or more of it?
>
> Thanks
>
> Gerry

Options:

- Give half of each thawed package to a friend who will use it right away.
- Hacksaw - Don't laugh. Butchers use a saw.
- Make meat loaf or meatballs and freeze in serving-size portions.