Ever had a duck curry?
On Feb 9, 11:42 am, "mm" > wrote:
> I am going to make it today..for the guests. I was going to take a
> look at pasta recipe and see how easy it is but time is running out. I
> bought a duckling yesterday. Be a pain to remove fat. Oh, well.
>
> Thought about making gyoza but don't know whether the 2 guests would
> find it not spicy enough. Picked duck because they make curries
> better than I do but I am making papaya salad. And there will another
> meat and vege mixed dish (lean ground beef and cabbage, stir fry). May
> be another vege just the way I like it, green leafy one, stir fried.
Ducks groom horses?
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