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Hello Sheldon:


> A 3 1/2 lb slab of beautiful top round:

Nice clear food photography. The first photograph shows that quanty of
spices you use to be moderate. What spice is on this steak?

The second photograph shows a fine fond developing in the pan. I expect
you made a sauce for this dish, though the third, presentation,
photograph showed no sauce. I would be interested if you would describe
the sauce.

Nice food, Sheldon, thanks.

Kit

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