"Nexis" wrote:
> "Sheldon" wrote:
>
> >A 3 1/2 lb slab of beautiful top round:
> >http://i18.tinypic.com/4h8pc9u.jpg
>
> > Almost:
> >http://i5.tinypic.com/4devsrl.jpg
>
> > With roasted Yukon golds, perfect!
> >http://i15.tinypic.com/2hz4m53.jpg
>
> > My six little devils are sleeping off their full bellies.
>
> Looks delish, Sheldon! Do you use anything to season the taters? I think I detect
> some pepper on them?
> What else?

Black pepper, a little salt, and rubbed with sunflower oil... baked in
a pan at 400?F for a little over an hour... turn potatoes about
halfway through.

Sheldon