Original Red Velvet Cake With Frosting

Serving Size: 8

1/2 cup Butter
1 1/2 cup Sugar
2 Eggs
2 Tbsp Cocoa
2 oz Red Food Coloring
1 tsp Vanilla
1 tsp Salt
1 cup Buttermilk
2 cup Flour
1 Tbsp Vinegar
1 tsp Baking Soda
1 cup Milk
5 Tbsp Flour
1 cup Butter
1 cup Sugar
1 tsp Vanilla

CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and
food coloring. Add the paste to the creamed mixture. Mix salt and vanilla
in buttermilk and add a;ternately with the flour. Mix soda and vinegar
separately, add last, folding in. DO NOT BEAT after adding soda mixture.
Bake at 350~ for 30 minutes. ICING: Boil together milk and flour until
thickened. Let stand until cool. Cream together butter, sugar amd vanilla.
Add milk and flour mix and beat very well. (The longer you beat it the
better it gets) Exported from Home Cookin 4.7 (http://www
mountain-software.com)


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