perfetto, grazie

<please pardon my Babel Fish Italian>

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On 10 Feb 2007 06:16:09 -0800, "golden" > wrote:

>Spaghetti alla carbonara
>
> Ingredients for 4 persons:
>
>400 g spaghetti
>120 g bacon (buy it 1 piece)
> 4 tablespoon of extra virgin olive oil
> 4 eggs
> 40 g scraped parmigiano
>Salt and black pepper
>
>Put a pot with enough water on fire and salt it according to you
>taste.
>Cut in small pieces the bacon (no more bigger than 1 cm/pc).
>In a bowl brake the 4 eggs, add the parmigiano, a bit of salt and
>grind the black pepper - than shake with a fork and with energy for 1
>- 2 minutes.
>Now, put a large pan at medium heat and let it to warm up, a soon will
>be lukewarm add the oil and after few seconds the bacon and leave it
>to get brown (golden !)
>A soon as the water boil put in the spaghetti and cook them slightly
>firm - when ready put the spaghetti in the pot at high heat and mix,
>add the eggs and mix for max 2 minutes!
>Serve hot!
>
>Golden
>
>p.s.: I am not a cook but only a man that cook


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