alzelt wrote:
>
> Nancy Young wrote:

> > Opened up the package, I have NEVER seen pork chops like these.
> > I swear, they must be like 10 by 6 inches. ENORmous. Well, I
> > made two of them, the remaining three I have formed into a fako
> > pork roast. That's how big they are.

> Welcome to the fattening up of America. Way too big. When I see a chop
> like that, I know it's dinner for two. Sure I could eat one myself, but why?

I really don't know why you say that. I buy pork chops all the time
and my main bitch is that they are too lean. No flavor. I want to
eat a pork chop, I want a good pork chop.

These were far larger than any pork chop I've ever seen. No fattening
up of America. Just huge pork chops. Probably pork steaks as Jill
said. Of course I didn't eat a whole one.

The spinach was excellent, too. I had a panicky moment when I thought
I was out of granulated garlic. Almost fell over in a faint.

> Here's something you might try. I will buy the pork roast, slicing off a
> chop or two at a time. Or, I might take an eight bone roast, and cut
> it in half for dinner for four.

Yeah, I've been thinking of doing that. Plus, here's something I
never thought of, to me cutlets are chicken or veal ... so I saw in
that free magazine, slice pork roast into thin slices and give it the
old whacharoonie for pork cutlets. Embarrassed to say it never
occurred to me that pork could be cutlets. I'll try that one day
with a boneless pork roast.

nancy