using fish sauce for part of soy
On Fri, 9 Feb 2007 15:24:02 -0600, Steve Wertz >
wrote:
>I use a fair amount of fish sauce and I find that some recipes
>call for a ridiculous amount - so much that I don't think the
>person publishing the recipe even tried it.
I saw one such recipe last week. It called for 3/4 cup of fish sauce!
And it wasn't a recipe to feed the Thai Army. I should have kept the
recipe as a warning to those who rely on recipes rather than good
taste and good sense.
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