On Feb 10, 4:39 pm, "JWBH" > wrote:
> i have a tin of chick peas that i thought i would put in the blender and
> then mix with some tahini (sesame paste) to make homous. would anyone have
> an idea to give a novice what proportion of chick peas to sesame to make a
> spread for bread please? (also if i put some garlic in should i fry it
> first or just put some in raw?) thanks

Try a quick google for hummus. There are a lot of good recipes out
there. Definitely raw garlic.

John Kane, Kingston ON Canada