aem wrote:
> Just occurred to me. Suppose you have a loaf of French bread a couple
> of days old and you decide to slice it thickly and make French toast.
> Do you trim the crusts off the slices? -aem

For me, yes. I would think that the crust, being more substantial to begin
with, would be just more texture than I would care to deal with :-)

--
Dave
www.davebbq.com