"Andy" <q> wrote in message ...
> aem said...
>
> > Just occurred to me. Suppose you have a loaf of French bread a couple
> > of days old and you decide to slice it thickly and make French toast.
> > Do you trim the crusts off the slices? -aem
>
>
> I wouldn't.
>
> And to spice it up, add a shot of Grand Marnier to the batter.
>
> Andy

Vanilla and cinnamon isn't bad either.

kili