"cybercat" > wrote in message
...
>
> "kilikini" > wrote in message
> ...
> > "Andy" <q> wrote in message ...
> >> aem said...
> >>
> >> > Just occurred to me. Suppose you have a loaf of French bread a
couple
> >> > of days old and you decide to slice it thickly and make French toast.
> >> > Do you trim the crusts off the slices? -aem
> >>
> >>
> >> I wouldn't.
> >>
> >> And to spice it up, add a shot of Grand Marnier to the batter.
> >>
> >> Andy
> >
> > Vanilla and cinnamon isn't bad either.
> >
> >
>
> Nutmeg, *in* the egg and milk mixture. Wonderful.
>
>

Yep, yep, absolutely.

kili
--
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