"kuvasz guy" > wrote

> On Feb 10, 8:03 pm, "aem" > wrote:
>> Just occurred to me. Suppose you have a loaf of French bread a couple
>> of days old and you decide to slice it thickly and make French toast.

> I'd make bread pudding -- but, then again, I gotta be me....

Heh, I made bread pudding once. I've never had that. Asked for a
recipe. It was delicious. Like a french toast casserole. Bread, eggs,
cinnamon, milk ... you get the idea.

French toast is easier.

nancy