"jay" > wrote in message
...
> On 10 Feb 2007 17:03:55 -0800, aem wrote:
>
>
> To me French toast is better not thick.. a bread to egg ratio thing. So,
> I would decide to slice it not so thick.

Agreed. Came to that conclusion this week. I usually buy bread and freeze
it. Last bread batch was thick. Horrible for french toast.

elaine