Easy French Toast Question
"Andy" <q> wrote in message ...
> kilikini said...
>
> > "Andy" <q> wrote in message ...
> >> kilikini said...
> >>
> >> > "Andy" <q> wrote in message news:Xns98D3D0AC1A49Ecotd@
> 216.196.97.136...
> >> >> aem said...
> >> >>
> >> >> > Just occurred to me. Suppose you have a loaf of French bread a
> > couple
> >> >> > of days old and you decide to slice it thickly and make French
> toast.
> >> >> > Do you trim the crusts off the slices? -aem
> >> >>
> >> >>
> >> >> I wouldn't.
> >> >>
> >> >> And to spice it up, add a shot of Grand Marnier to the batter.
> >> >>
> >> >> Andy
> >> >
> >> > Vanilla and cinnamon isn't bad either.
> >> >
> >> > kili
> >>
> >>
> >> kili, let's meet over at Longhi's for morning sticky buns!
> >>
> >> Andy
> >
> > Longhi's in Lahaina? You know it! Yay! (of course it's overrated)
> >
> > kili <------ missing her island but knowing the mainland is where she
> needs
> > to be right now
>
>
> kili,
>
> We'd have sticky buns and Kona coffee there after the morning swim, about
> once a week.
>
> The one on Front St.
>
> Andy
Yeah, there are two Longhi's now. I think the other is in Kihei, but I've
only been to the one on Front St. for cocktails.
kili
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