Easy French Toast Question
"cybercat" > wrote in message
...
>> "Andy" <q> wrote in message ...
>>> aem said...
>>>
>>> > Just occurred to me. Suppose you have a loaf of French bread a couple
>>> > of days old and you decide to slice it thickly and make French toast.
>>> > Do you trim the crusts off the slices? -aem
>
> Nutmeg, *in* the egg and milk mixture. Wonderful.
Why milk?
elaine
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