Mitch wrote:

> We had friends over last night and I used the fryer to make french
> fries and wings. They were really amazing, too. I'll never bake
> wings again.
>
> For the fries, I did the first fry earlier, and the second fry only
> takes 4 minutes per batch, so that was okay. But the wings take 12
> minutes, and only 8-10 wings can fit at a time. There was alot of
> waiting, but I warned them ahead of time that we'd be grazing for this
> meal.
>
> Is it possible to "partially" fry them earlier, then finish them off
> for a couple of minutes?


Not only is it possible, it's the secret to being able
to feed large crowds.

Cook them about 80% give or take, depending on what you're
cooking, bag and fridge them. Just don't do it more than
one day ahead.

I've done everything from wings to falafel this way
and you can't distinguish them from those made a la
minute.

--
Reg