Mitch <Mitch@...> wrote in news
h8us29633d0ikoudpaggh5ab88fk4875u@
4ax.com:
> We had friends over last night and I used the fryer to make french
> fries and wings. They were really amazing, too. I'll never bake
> wings again.
>
> For the fries, I did the first fry earlier, and the second fry only
> takes 4 minutes per batch, so that was okay. But the wings take 12
> minutes, and only 8-10 wings can fit at a time. There was alot of
> waiting, but I warned them ahead of time that we'd be grazing for this
> meal.
>
> Is it possible to "partially" fry them earlier, then finish them off
> for a couple of minutes?
>
>
Not a problem. So long as........ if you're going to have a time
difference of more than 30mins......... you can store them in the
fridge.
It all comes down to a case of 'common dog ****'.
But personally....... I'd bake them.
Organise your time better...... or feed more wine to your guests.
--
Peter Lucas
Brisbane
Australia
'Enjoy today, it was paid for by a veteran'
http://www.beccycole.com/albums/vide...ter_girl.shtml