"Mitch" <Mitch@...> wrote in message
news
> We had friends over last night and I used the fryer to make french
> fries and wings. They were really amazing, too. I'll never bake
> wings again.
>
> For the fries, I did the first fry earlier, and the second fry only
> takes 4 minutes per batch, so that was okay. But the wings take 12
> minutes, and only 8-10 wings can fit at a time. There was alot of
> waiting, but I warned them ahead of time that we'd be grazing for this
> meal.
>
> Is it possible to "partially" fry them earlier, then finish them off
> for a couple of minutes?
>
How did you season them for the fry? Or did you wait and season with hot
sauce when you removed them from the fryer? I have seen a segment on the
Food Network that seems to imply that no seasoning is done upfront. I'm
curious to try this method for myself.
Janet